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Chinese Chicken

for 10 months and older

Ingredients:

¼ cup rice
water or low sodium chicken stock
½ cup butternut squash
1 chicken thigh


Thank you Patricia!

Put rice, water (stock), squash and chicken in a pot and boil until the rice is tender (about 20 minutes).
Strip meat into small pieces appropriate for your baby.
Mash mixture or blend as much as necessary for baby. You can add a small amount of butter for extra flavor.
You can also substitute other veggies such as carrots, or use soft tofu in place of meat.

Finally, don't forget to visit the Baby Freebies and get some fun and free baby stuff.