|
Spinach Pasta
for 10 months and older
Ingredients:
1/2 cup spinach, trimmed
1/4 cup mild cheese (Cheddar, Jack, Gouda), grated
1/4 cup uncooked small-shaped pasta
2 tablespoons milk/formula
Boil the spinach in a little water for about 5 minutes until tender, at the same time, cook the pasta according to direction on the package.
Once the spinach is cooked press out all the excess water.
Combine with cheese, pasta and milk and blend to make into a puree or chop for older babies.
|