2 cooking apples 1 pear 1 egg yolk
1/2 tsp lemon juice 1 tsp brown sugar 1 tsp of
water or apple juice dash of cinnamon
1. Peel, remove core and dice the apples and
pear into small pieces. 2. Add the lemon juice and water
(or apple juice) Simmer on low in a small saucepan until soft,
about 20 minutes. 3. Mash or puree the fruit. 4. Wisk
in the egg yolk and sugar until smooth. 5. Bake in oven at
350 degrees for 15 min or until set. Cool before
serving.
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